ANALYTICAL DEVELOPMENT FOR NATURAL EXTRACTS

InKemia IUCT group has wide experience in the characterization and analysis of natural extracts of vegetable origin.

 

Physicochemical Methods

Development of analytical methods for the identification, purification and determination of concentration by means of:

  • Separation and characterization of impurities and degradation products
  • Set up and optimization of methods according to the client’s specific needs.

Validation of methods with the determination of the following parameters, among others:

  • Selectivity
  • Linearity
  • Accuracy
  • Precision
  • Robustness
  • Stability of the problem solution
  • Repeatability
  • Reproducibility
  • Detection Limit
  • Quantification limit

Microbiological Methods

InKemia IUCT group carries out the development and validation of the following microbiological method:

  • Methods of microbiological control
  • Challenge test
  • Microbiological assay

 

Analytical Techniques

  • Gas Chromatography- Flame Ionization Detector (GC-FID)
  • Gas Chromatography Mass Spectrometry (GC-MS)
  • Gas Chromatography, Head Space
  • HPLC-UV
  • HPLC, Mass Spectrometry (MS)
  • Flame Atomic absorption spectroscopy
  • Graphite furnace atomic absorption spectrometry
  • FT-IR
  • Molecular absorption spectroscopy, UV-Visible
  • NMR (400 MHz)

Contact

  •   info@inkemia.com
  •  +34 93 579 34 32
  •  +34 93 570 57 45
  •  C\ Àlvarez de Castro, 63, 08100
    Mollet del Vallès (Barcelona)